#EFP, European Foodservice Partners, is a vibrant network of carefully selected European producers with original and trendsetting products for Foodservice. These producers are usually family-owned companies, which have already achieved success in their home market. Together, the first steps are being made in the German and Benelux markets, with #EFP accompanying them as ambassadors. In the process, the products are extensively tested by the culinary team of Broich Hospitality Group, of which European Foodservice Partners is part of.
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Through this network, #EFP is the best partner for wholesalers, restaurants and caterers looking for inspiration and innovative products. Discover within the portfolio high-end convenience, trendy patisserie, Instagrammable food, plant-based specialties and gourmet products.
Our partners are diverse and yet all connected. They are the makers of premium convenience products that are each successful in their own countries and have potential in 'foreign' markets. #EFP European Foodservice Partners offer their sales and marketing skills in the Benelux and German markets in order to give these partners a wider reach to wholesalers or end-users.
European Foodservice Partners opens and develops new markets for producers by using its network, knowledge and experience. Cultural differences and different languages are taken into account during all processes. By listening to the needs of all stakeholders, customized solutions are provided. This results in long-term relationships in the Foodservice industry. The international network ensures that #EFP is always up to date with the latest product trends, ensuring continuity in innovation.
#EFP is all about connection, commitment and trust. Verenice and Georg value connecting the right people in a light-hearted way. Everyone benefits from the valuable contacts they create. These include accessing a large international network, tackling challenges and exploring the foodservice industry.
The #EFP team members bring valuable experiences from the foodservice sector. Georg from his role as an experienced catering entrepreneur and brand ambassador and Verenice from her international sales, marketing and creative collaborations.
Through all their experience, Verenice and Georg also have extensive knowledge of the German and Benelux markets as ambassadors. They continue to increase this knowledge by regularly making new discoveries and collaborations.
Verenice and Georg find networking essential. Therefore, they regularly visit hospitality trade fairs where many professionals from the foodservice sector are met. In addition, thanks to their various work experiences, they have built an extensive network. This enables them to connect the right partners with the right end customer, in order to create beautiful and valuable collaborations.
