Uhhmami brings taste to the table.

Pioneered by Michelin-star chef Frank Lantz, Uhhmami is a vegan brand that transforms classic dishes we all know and love into yummy, plant-based alternatives.

Uhhmami isn’t all about imitating the elements of meat-based flavours but rather reinventing them to create brand new tastes using fresh, organic and cruelty-free ingredients.

The overall mission? To move society away from the over-consumption of animal-derived products that are harmful to both the planet and its living creatures (humans included!)

We’re revolutionising plant-based dishes one flavour at a time.

Developed in Denmark, the concept of Uhhmami was born when food entrepreneur Frank Lantz decided to go vegan. As a former Michelin-star chef, he wanted to create innovative yet familiar flavours that matched the taste and quality of some of his signature dishes.

Classic flavours infused with innovation.

With a dash of creativity, a sprinkle of expertise and an immeasurable amount of passion — he cooked up a recipe for success. Deconstructing the classic components of his former dishes, he was able to reinvent these flavours as new and improved plant-based alternatives. As a result, Uhhmami manifested itself as a unique range of organic, plant-based flavourings and broths.

We’re paving the way toward a plant-based lifestyle.

The driving force behind the brand is to encourage us to move towards a meat-free future, as well as leave behind the reliance on animal-derived products. Not only would this have tremendously positive effects on our health, but it would also contribute to a happier planet. Uhhmami demonstrates that plant-based doesn’t mean bland and boring – quite the opposite.