Didess bakes every day high-quality, fresh and delicious butter biscuits according to Belgian tradition, especially for the hospitality industry. Didess’ creativity can be found in the Grand Decor Collection and in the colourful crackers. Together with Deleye, is Didess one of the founders of Frozen Elements, a dessert concept based on the recipes of ‘Best Pastry Chef of the World’, Roger van Damme.
Didess’ main ambition is to share inspiration, creativity and expertise with chefs at home and abroad. This results in a rich variety of artisan and innovative products that are the result of the art and passion for the profession. All products are prepared with the greatest care and expertise.

At Didess, quality is a top priority. For the development and production of each product, Didess works according to the strictest European standards. In order to meet these requirements and standards, Didess was awarded with the important IFS certificate in 2008. A team of more than 35 pastry chefs and employees are working day and night to prepare your orders with the necessary care and expertise.

Did you know that #EFP represents Didess in several European countries like:

Germany, Austria, Switzerland, Italy, Spain, Portugal, Greece, Scandinavia, Uk and Ireland?