New products… it had little priority last year at most foodservice wholesalers… That’s very different now, because everyone is looking for solutions that ensure that you keep your restaurant running with fewer staff. In addition, the delivery of fresh products is currently not very reliable.
Fortunately, there are many events where you can get back in touch with suppliers of innovative products in the near future. We ourselves visit the Sirha in Lyon from 24-27 September. Here you will find many innovations for gastronomy in Europe. Especially pastry is very well represented, thanks to the Coupe du Monde that takes place here every two years. Our partners Apifruit and Garniture also have a stand at the Sirha this year. And we will catch up with our Spanish partner GastroEuphoria from the Barcelona Tapas Concept. Will we meet there?
On 12 and 13 September, Luc Vandenbergh, culinary advisor of Didess, will be present at the Niggemann Hausmesse in Bochum. On 13 September he will give a demonstration between 4 pm and 5 pm in the Greencube where he will show you how to make the most beautiful desserts from brasserie to top restaurant.
And on 20,21,22 September you will meet Verenice at Gastvrij Rotterdam in the stand of Bidfood, where she will introduce Roza Pastry and Apifruit. And she can tell your everything about #EFP European Foodservice Partners. You are more than welcome.
After all, meeting each other in person and discovering and tasting new products together, is what we prefer to do, together with you. Now and in the future. Check our ‘on tour’ page on this website regularly, for an up-to-date overview of the events and fairs, where we are present.
