Figs are super healthy. They are high in fiber, high in vitamins and low in calories. Apifruit figs are slightly sous-vide precooked and contain no added sugar or syrup, which ensures a natural preparation and texture.

There are countless applications with fig. On the photo you will find a delicious French fig pie, baked by Chef Paul Conijn of Rai Catering. Or what about a delicious breakfast or a fresh salad with a topping of fig? Fig is also a grateful ingredient for many classic French dishes. We love figs in a french friandise or in combination with charcuterie and cheese. Or if you go for the real indulgence, then you can also use these figs perfectly as a filling for a Bordalou Basic cake from Didess.