Bakery trend from Sofia: Roza Pastry

Roza Pastry’s vegetarian Roses are still undiscovered in most parts of Europe. They are made from phyllo pastry and are hand-filled with white cheese, yogurt, eggs and mayonnaise. This results in a delicious bite for any time of the day.

Roza Pastry is quick and easy to prepare in the oven.


If you fancy something savoury, you can choose out of cheese, olive or leek. Do you prefer sweet, than you can choose between apple, pumpkin or carrot. Within 7-12 minutes you put a beautiful and heavenly bite on the table.