How we met each other
Verenice first came into contact with the Barcelona Tapas Concept, when she was still working for R&D Food Revolution. She discovered that in Spain, in addition to the classic tapas, there is a whole culinary flow of a premium tapas kitchen, using high-quality ingredients and ready-made solutions. The Barcelona Tapas concept team has an unprecedented knowledge of the Spanish market and knows how to find the best suppliers and develop various export activities for them. Recently, it has been possible for catering wholesalers to bundle the products of various Spanish suppliers into 1 order, which ensures less administration, smaller order quantities and therefore more flexibility and less risk to purchase products especially for their customers.
How we met each other
Verenice first came into contact with the Barcelona Tapas Concept, when she was still working for R&D Food Revolution. She discovered that in Spain, in addition to the classic tapas, there is a whole culinary flow of a premium tapas kitchen, using high-quality ingredients and ready-made solutions. The Barcelona Tapas concept team has an unprecedented knowledge of the Spanish market and knows how to find the best suppliers and develop various export activities for them. Recently, it has been possible for catering wholesalers to bundle the products of various Spanish suppliers into 1 order, which ensures less administration, smaller order quantities and therefore more flexibility and less risk to purchase products especially for their customers.